Line Cook

Emmy Squared Pizza•Charleston, SC

13d•Onsite

About The Position

Angel Biscuit Co. and Emily Pizza are bringing two concepts together under one roof in West Ashley. Angel Biscuit Co. operates by day, focusing on scratch-made biscuits, bagels, and breakfast. By night, the establishment transforms into Emily Pizza, offering handcrafted pizza in a laid-back neighborhood atmosphere. The company is seeking Line Cooks to join their kitchen team who are passionate about the food they prepare, take pride in their work, and can maintain efficiency during busy periods. The Line Cook will be crucial in ensuring all dishes meet the company's high standards, regardless of whether they are working breakfast or pizza service.

Requirements

Care about making great food and take pride in what leaves the kitchen.
Can work quickly and efficiently without sacrificing quality or attention to detail.
Stay calm, organized, and focused when the kitchen gets busy.
Are a team player who is willing to jump in wherever help is needed.
Show up on time, ready to work and contribute.
Are interested in learning new stations, techniques, and skills.
Communicate well and treat your teammates with respect.
Have previous line cook, prep cook, or restaurant kitchen experience.
Take cleanliness, sanitation, and food safety seriously.
Are available to work a flexible schedule, including evenings, weekends, and holidays as needed.
Can perform the essential functions of the position, with or without reasonable accommodation, including standing for extended periods and safely performing the physical tasks associated with restaurant kitchen work.

Nice To Haves

Scratch-kitchen experience
Breakfast experience
Pizza experience

Responsibilities

Prepare and cook menu items according to established recipes, portions, and quality standards.
Work a variety of kitchen stations, which may include grill, sauté, salad, pizza topping, breakfast, prep, and more.
Complete daily prep and keep your station stocked, organized, and ready for service.
Ensure every plate is accurate, consistent, and presented correctly.
Properly set up, maintain, and break down your workstation before, during, and after service.
Follow food safety, sanitation, allergen, temperature-control, and proper food-handling procedures.
Properly label, date, rotate, store, and handle food while helping minimize waste.
Maintain a clean, safe, and organized kitchen and properly care for kitchen tools and equipment.
Communicate with the kitchen team and support other stations when needed.
Report equipment maintenance or repair needs to management.
Assist with additional back-of-house responsibilities, including prep and dish, as needed.
Stay focused, organized, and ready to move during high-volume service.