Line Cook

Sustainable Restaurant Group • Beaverton, OR

3d • Onsite

About The Position

Bamboo Sushi is a restaurant of purpose, offering an experience that seeks to inspire through its food, service, and spirit. This role is for a Line Cook in Beaverton, Oregon, where you will learn the craft of sushi, sharpen knife skills, master rolling techniques, and blend global flavors with Japanese-inspired techniques.

Requirements

• Love for food and passion for creating delicious experiences
• Experience in full-service kitchens (grill, broil, sauté, and fry stations)
• Skills in food handling, storage, and all things prep
• Positive vibes and teamwork with both front-of-house and back-of-house
• Curiosity to learn, grow, and level up kitchen skills
• Valid Food Handler’s card
• Excitement to dive deeper into Japanese cuisine and beverages

Nice To Haves

• At least a year in a high-energy, fast-paced kitchen

Responsibilities

• Sharpen knife skills
• Master the roll
• Blend global flavors with Japanese-inspired techniques
• Food handling, storage, and prep
• Work in a fast-paced, high-energy, full-service kitchen
• Navigate equipment and maintain quality
• Learn and grow kitchen skills
• Dive deeper into Japanese cuisine and beverages

Benefits

• Competitive Wages starting at $17.85 - $20.00 with Wages + Tips averaging up to $24.00 + / hour
• Health and life insurance for team members averaging 25 hours/week or more
• Vacation time up to 2 weeks per year for years 1–5
• 401(k)
• Employee discounts
• Professional education

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees