Line Cook

FORT PONTCHARTRAIN • Detroit, MI

39d • $18 - $20 • Onsite

About The Position

Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.

Requirements

• High School Diploma or GED preferred
• 1+ years cooking in full service restaurant or hotel
• Must be able to "prep" food products using standardized food preparation techniques.
• Must be able to follow instructions, written and/or oral with limited supervision.
• Must be available and willing to evenings, week-ends, and holidays.

Responsibilities

• Display good customer relation skills by greeting guests in a friendly manner when appropriate.
• Prepare and organize the station and cooking all food necessary according to prep sheets and/or chef's instructions
• Arrange and organize the line and steam tables to facilitate meal period cooking and service.
• Prepare all orders as turned in by service staff, ensure all orders are cooked quickly and according to order.
• Ensure that food leaves kitchen in peak condition.
• Learn menus, recipes, preparation, and presentation standards.
• Ensure that all food is stored in proper containers and at proper storage and/or holding temperatures.
• Report to work for scheduled shift, on time and in uniform in accordance with company policy.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED