Line Cook PM

El Dorado Hotel & Kitchen • Sonoma, CA

8d • Onsite

About The Position

Join our dynamic and energetic team as a full time Line Cook! This position requires an open schedule to work weekends, holidays and PM shifts. Schedule typically runs 2pm to close for 5 days a week with 2 consecutive days off. At least 2 years experience on the line is preferred but we are willing to train a cook with excellent knife skills and a good attitude. As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment. Our chefs teach and working here is a real path forward with oppotunity to grow into BOH management positions across our Sonoma, Napa and Marin properties!

Requirements

• Open schedule to work weekends, holidays and PM shifts.
• Schedule typically runs 2pm to close for 5 days a week with 2 consecutive days off.
• At least 2 years experience on the line is preferred.
• Excellent knife skills.
• Good attitude.
• Attention to detail, speed, and accuracy.
• Ability to prioritize, organize, and follow through on tasks.
• Clear thinking, problem-solving skills, and good judgment.
• Being a team player.
• Strong communication skills.
• Basic arithmetic abilities.
• Willingness to support your teammates.

Nice To Haves

• Willing to train a cook with excellent knife skills and a good attitude.

Responsibilities

• Prepping and cooking dishes to meet high-quality standards.
• Prioritizing, organizing, and following through on tasks to ensure the smooth flow of operations in a fast-paced kitchen environment.
• Resolving any challenges that arise during food preparation.

Benefits

• Competitive hourly pay plus tips
• Paid time off
• Health benefits for eligible team members
• Shift meals
• Discounts across our hotels and restaurants
• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• 401k Retirement savings program is available for all full and part time employees over the age of 21
• Travel + Dining Discount to stay and dine at sister locations.
• Bonus award for milestone years of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed