Temple City Line Cook- Eng

KIJUNG HOSPITALITY GROUP INCTemple City, CA
Onsite

About The Position

Temple City Baekjeong is seeking a Line Cook for their Temple City, CA location. The role involves preparing a variety of food items, maintaining kitchen hygiene, and ensuring efficient service in a fast-paced environment. The cook will be responsible for setting up stations, preparing ingredients, cooking to order, and adhering to food safety standards.

Requirements

  • 1+ year(s) of experience in high-paced kitchen environment preferred
  • Knowledge in various cooking ingredients preferred
  • Familiar with the taste of authentic Korean food preferred
  • Proper lifting, pushing and pulling techniques are required

Nice To Haves

  • High School/GED or higher education preferred

Responsibilities

  • Set up stations and collect all necessary supplies to prepare for service
  • Prepare a variety of foods including meat, seafood, vegetables, and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, label, date, and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Prepare dishes to order
  • Set up sanitizer buckets and towels
  • Constantly check the equipment on the line to ensure there are no gas leaks
  • Temperature checks of all reach-in and walk-in coolers
  • Set up rubber floor mats at station
  • Restock reach-in coolers
  • Prep lunch boxes for oncoming rushes
  • Clean line equipment
  • Clean the grill
  • Clean the range
  • Clean the flat top
  • Wipe down rice warmers
  • Clean underneath equipment
  • Change foiling lining on top of ranges
  • Clean sinks of food debris and sanitize
  • Disinfect prep area surfaces
  • Sweep and mop floors
  • Empty and wash sanitizer buckets
  • Other duties as assigned

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Supplemental life insurance
  • Disability insurance
  • Hospital insurance
  • Accident insurance
  • 401k plan enrollment after 90 days of employment
  • Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours
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