Line Cook

BallenIsles Country Club • Seattle, WA

7h • Onsite

About The Position

Troon is hiring a Line Cook for Jackson Park Golf Course Grill. Troon believes its Associates are its greatest strength and competitive advantage, offering opportunities for career advancement and a passion for hospitality and customer service. The role involves engaging with guests to provide a first-class experience. Ideal candidates are highly dependable, team-oriented, and able to take direction, with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including kitchen sanitation, cleanliness, preparation, and delivery. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department. The team has implemented strong protocols to ensure the safety of associates and patrons, allowing focus on customer experience, camaraderie, and dining room management.

Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Benefits

• comprehensive benefits package

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED