Cook - Florida Memorial University
Thompson Hospitality Corporation•Miami Gardens, FL
•Onsite
About The Position
Florida Memorial University is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.
Requirements
- Proven experience as a line cook or similar role.
- Strong teamwork and communication skills.
- Excellent organizational abilities and the capacity to handle a high-volume setting.
- Knowledge of food safety and sanitation.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Operate kitchen equipment safely.
Nice To Haves
- Cooking experience in a high-volume restaurant preferred.
Responsibilities
- Prepare and cook diverse menu items following recipes.
- Manage a cooking station, ensuring timely ingredient preparation.
- Monitor food quality, adjust as needed, and maintain a clean workspace.
- Assist in inventory control, reporting shortages, and minimizing waste.
- Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
Benefits
- Competitive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
