Line Cook (PT/FT)

The Rose Group•Quakertown, PA

About The Position

The Line Cook prepares food with consistent excellence, takes pride in presentation, and helps ensure guests are delighted with their meals. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Work hours may be full-time or part-time based on shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week after the first year.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently and to a high standard.
  • Ensure food presentation meets expectations.
  • Observe safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical insurance for team members averaging at least 30 hours per week, after the first year.
  • Dental insurance for team members averaging at least 30 hours per week, after the first year.
  • Vision insurance for team members averaging at least 30 hours per week, after the first year.
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