Line Cook

VG Meats • Hamilton, ON

94d • $18

About The Position

VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek. This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations. We’re looking for someone who is:
A critical thinker and problem-solver
Passionate about food quality and sustainability
Comfortable working across kitchen and customer-facing environments
Motivated to contribute to a regenerative food system

Requirements

• Minimum 1 year of commercial cooking experience, OR
• Experience in a retail food environment
• Strong understanding of food preparation, safety, and kitchen operations
• Excellent time management and organizational skills
• Ability to work in a fast-paced, team-oriented environment

Responsibilities

• Prepare and cook a variety of dishes to high quality standards
• Execute special menu items as directed by management
• Support and oversee daily kitchen operations
• Maintain inventory and track food, supplies, and equipment
• Ensure all kitchen, storage, and prep areas are clean and sanitized
• Assist with menu planning, portioning, and food cost control
• Set up and maintain attractive food displays
• Serve and engage with customers in a retail setting
• Provide product recommendations and drive sales through suggestive selling

Benefits

• Competitive wages based on your skills and experience
• Employee discount of up to 20% on our premium products
• Growth opportunities in a fast-growing, purpose-driven company
• Hands-on learning across retail, culinary, and production
• A regenerative workplace culture that supports our team, farmers, customers, and community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees