Line Cook
Concord Hospitality Enterprises•Jersey City, NJ
•Onsite
About The Position
We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Requirements
- Attention to detail in presentation, quality, and safe serving temperatures
- Team player
- Work with operations team to provide professional, competent and prompt service
- Adherence to guest requests/special needs in a positive manner
Responsibilities
- Prepare food of consistent quality following brand recipe cards
- Proper Documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Benefits
- medical/dental/vision plans
- life insurance
- ST/LT disability options
- 401K options
- tuition assistance
- discounted room rates at Concord managed hotels
- training & development
- career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
