Line Cook | The Forge Kitchen & Parlor

Shaner Hotels•Neenah, WI

2d•Onsite

About The Position

The Line Cook position at The Forge Kitchen & Parlor involves creating and designing new and unique menu items, assisting the Executive Chef with budget establishment and adherence, and ensuring consistent preparation and service of food and beverage products according to hotel standards. The role also requires maintaining cleanliness and excellent working condition of equipment, and full compliance with all relevant health, safety, and labor regulations. The pay range is $18 - $20 per hour, based on experience.

Requirements

Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

Culinary certification
Food safety certification
Safe food handling certificate

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.