Line Cook

SAPHIRE EVENT GROUP LLC • Halifax, MA

6d • Onsite

About The Position

The purpose of this position is to provide manual work in food service operations. This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive attitude.

Requirements

• High school diploma or general education degree (GED)
• Thrives in a fast-paced environment and able to multi-task.
• Must be ServSafe certified
• Needs good organizational skills
• Must be able to speak English.
• Excellent ability to communicate.

Nice To Haves

• Previous hospitality industry experience preferred

Responsibilities

• Ensure all food prep is complete prior to service time
• Accurately cooking & plating all food orders
• Ensuring proper sanitation and kitchen practices at all times
• Assists in the preparation and storage for Lunch and Dinner items
• Assists in event food production, as per Exec Chef instructions.
• Assists Executive Chef with creating innovative Daily & Weekly food specials.
• Ensure proper use, storage and maintenance of all equipment and supplies.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Maintain complete knowledge of and comply with company policies, service procedures and service standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED