Line Cook at Lola @ The National Hotel
About The Position
Come work @Lola Dining at the historic National Hotel in downtown Nevada City! Please apply with a cover letter to be considered. Competitive hourly wage plus tips. Pay scale depend on experience. Staff meals provided. Employee discounts available. Full time/ Part time Candidates must display the ability to have an organised approach to their work, have a positive attitude and be team driven. Two years experience is preferred, as is a food handlers card and a desire to push themselves and be able to show initiative and integrity always. You will be joining a strong team that is dedicated to providing the best service to the community of Nevada City and beyond. $19+ /hour (Doe) + Tips
Requirements
- minimum 2 years experience as a Line Cook in a professional kitchen.
- Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
- Comfortability with kitchen equipment and utensils.
- Ability to follow recipes and instructions accurately.
- Strong knowledge of food safety and sanitation practices.
- Excellent organizational and multitasking skills.
- Ability to work in a fast-paced, high-pressure environment.
- Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Current State Food Handler Card.
Nice To Haves
- Culinary degree or relevant certification (optional but preferred).
Benefits
- Staff meals provided.
- Employee discounts available.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees
