Line Cook

PF Changs China BistroAtlantic City, NJ
Onsite

About The Position

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. P.F. Chang's embraces its Asian heritage, using fresh ingredients and pure cooking methods since its inception in 1993. The company operates 210+ U.S. restaurants and 100+ international locations in more than 22 countries. P.F. Chang's purpose is to Celebrate Life. Family. Food., treating team members like family and striving to make guests' lives better through joyful hospitality.

Requirements

  • Previous experience is not required – we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  • Ability to learn restaurant menu and recipes.
  • Knowledge of all chemicals used in the building.
  • Excellent customer service skills and etiquette.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Must be at least 18 years old.

Responsibilities

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Benefits

  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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