A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. P.F. Chang's embraces its Asian heritage, using fresh ingredients and pure cooking methods since its inception in 1993. The company operates 210+ U.S. restaurants and 100+ international locations in more than 22 countries. P.F. Chang's purpose is to Celebrate Life. Family. Food., treating team members like family and striving to make guests' lives better through joyful hospitality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees