Line Cook

Giri Corporation•Whitefish Bay, WI

15d•$14•Onsite

About The Position

Stone Creek Coffee is seeking a Line Cook to join our Stone Creek Kitchen Team. As a key member of the Stone Creek Coffee Kitchen Team, you will help bring coffee-centric food choices to our customers. Role Aspects: RUNNING THE LINE – Line Cooks consistently plate all products including new items, and serve all dishes according to our standards. Line Cooks proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week. CONNECTION AND APPRECIATION -- Line Cooks warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using names. CLEANLINESS & ORGANIZATION -- A clean and organized work space is of paramount importance for all Kitchen Team Members. Line Cooks complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines. TEAM SUPPORT -- Line Cooks are great at prioritizing tasks. They offer support to both our Kitchen and Cafe team members, and communicate their needs clearly while offering feedback to others with grace. They’re also able to accept constructive criticism well. WORKS WITH URGENCY AND CARE – Kitchen Team Members address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods. Line Cooks also call out tickets to keep the rest of the team on track.

Requirements

Team Player
preferred 2+ years experience working on kitchen team or a fast paced environment
Skillful in clear, timely communication and working with both urgency and care
Ability to multitask effectively and work quickly
Reliable, keeps commitments
Desire to never stop learning and provide remarkable care
The Downer Kitchen is open Mon-Sun from 5am - 5pm: minimum availability: 1 week day and 1 weekend shift (shifts are 4 hr minimum)
Able to stand and walk for the majority of an 8 hour shift
Able to transport up to 50 lbs short distances
Able to work with kitchen equipment including but not limited to ovens, knives and stoves safely.
Occasional exposure to heat and cool temperatures.

Nice To Haves

ServSafe Certification
Food Safety Knowledge
High Volume Food Service Experience

Responsibilities

Consistently plate all products including new items, and serve all dishes according to our standards
Proactively write and complete a prep list for the day that prioritizes the correct items leading to an efficient workflow for the week
Warmly greet customers upon delivery of food and endeavor to build connections with customers by learning and using names
Complete all daily, weekly and deep cleaning tasks with a great attitude and adhere to all Food Safety guidelines
Offer support to both our Kitchen and Cafe team members, and communicate their needs clearly while offering feedback to others with grace
Address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods
Call out tickets to keep the rest of the team on track

Benefits

The Line Cook is an hourly position eligible for Stone Creek Coffee benefits, scaled based on Part Time or Full Time employment status.
We offer a starting base pay of $14.00 an hour plus tips, with the opportunity for compensation increase after training.
At Stone Creek Coffee we conduct Pay and Performance Reviews three times annually which include compensation discussions.
All compensation increase conversations are based on demonstrated value added to the team.
Paid Time Off, including Vacation, Mental Health & Sick Days, and Volunteer Time
Lifestyle Spending Account (LSA) stipend
BetterHelp Partnership
Holidays worked paid at 2x rate of pay
Complimentary weekly 12oz bag of coffee
On the house fuel (i.e coffee beverages) while scheduled
Employee Discounts (40%)
Stone Creek Coffee strongly encourages people from underrepresented groups to apply. We are an Equal Opportunity Employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees.