Cook, Line (Part Time) - Universal Horror Unleashed

Universal Orlando • Las Vegas, NV

12d • Onsite

About The Position

Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.

Requirements

• Must be able to work a flexible and varying schedule based on business demands.
• Consistent attendance is a job requirement.
• Possession of SNHD Health card and any other required certifications or licenses.
• 1 year of Line Cook experience is required; or equivalent combination of education and experience.

Nice To Haves

• High school diploma or GED is preferred.

Responsibilities

• Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
• Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
• Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
• Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
• Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED