Line Cook

STAGE COACH LLC - Gardens at Columbine•Littleton, CO

12h•Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This role ensures all dishes are consistently prepared, properly portioned, visually appealing, and delivered in a timely manner. The Line Cook supports overall kitchen operations by maintaining a clean, organized, and safe work environment. This position will also be trained to perform server duties and may assist the dining team during service as needed.

Requirements

Knowledge of food safety standards and proper kitchen procedures
Ability to work in a fast-paced environment and remain calm under pressure
Strong attention to detail and commitment to quality
Effective communication and teamwork skills
Strong organizational skills and workstation cleanliness
Ability to multitask and prioritize during busy service periods
Flexibility to support both kitchen and dining service needs
Composure and effectiveness under pressure
Professionalism and reliability in appearance and conduct

Nice To Haves

Prior experience in food service, fine dining, line cook, catering, banquet, healthcare dietary, or senior living preferred but not required
High school diploma or GED preferred

Responsibilities

Support a positive dining experience reflecting Stage Management's philosophy of service and hospitality
Prepare, cook, and plate food items according to established recipes, portion requirements, and presentation standards
Operate kitchen equipment safely, including ovens, grills, fryers, slicers, and mixers
Maintain cleanliness and organization of all assigned workstations and equipment
Follow food safety and sanitation guidelines, including proper handling, storage, labeling, and temperature control
Assist with inventory control by reporting shortages, rotating stock, and minimizing food waste
Work collaboratively with kitchen staff, servers, and supervisors to ensure smooth and timely service
Assist with receiving, inspecting, and storing food and supplies
Adhere to all company policies, health department regulations, and industry best practices
Support dining service by performing server responsibilities when requested, including taking orders, delivering meals, and setting and cleaning tables
Perform other duties as assigned by the Sous Chef or Executive Chef