Line Cook

Hojoko•Boston, MA

25d•Onsite

About The Position

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much. We’re looking for a Line Cook who wants more than just a job. If you want adrenaline, growth, and pride on the plate—read on.

Requirements

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.
You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces.
A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here

Nice To Haves

You like kitchens that feel alive, not robotic
You enjoy learning new techniques and flavors
You care about doing things well, even when it’s busy
You show up dependable, curious, and ready to work
You want to be part of a team that respects each other

Responsibilities

Bold, crave-worthy food executed with intention — dishes that guests actually talk about
Grill, fry, prep, and live-fire stations worked with focus alongside a strong, supportive team
Stations set up clean, kept dialed throughout service, and handed off better than they were found
Clean, organized, and food-safe execution maintained at all times — details matter here
Clear communication and collaboration that keep service moving smoothly, even when the pace is high
Full engagement in a fast-paced kitchen fueled by energy, movement, music, and momentum — when one person wins, the whole team wins