Line Cook

Tower 23 Hotel and JRDN Restaurant•San Diego, CA

11d•$22 - $24•Onsite

About The Position

Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunch—where every visit feels like a mini vacation. We’re looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you’re experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a fast-paced environment—we want to hear from you.

Requirements

Experience: 2+ years in a professional kitchen (not fast food); fine dining or upscale restaurant preferred
Certifications: Valid San Diego Food Handler’s Card (or willingness to obtain one after hire with company support)
Communication: Clear and professional interaction with chefs, kitchen staff, and FOH
Stamina: Able to stand for long periods and lift and carry up to 40 lbs
Skillset: Knowledge of cooking techniques, prep, timing, and cleanliness
Professionalism: Adheres to grooming and hygiene standards
Availability: Flexible schedule including weekends and holidays

Responsibilities

Prepare a variety of meats, seafood, poultry, vegetables, and sauces using various methods including broiling, grilling, frying, and sautéing
Follow exact recipes and plate presentations for every dish
Maintain proper portion control and food prep procedures
Keep your station clean, stocked, and organized at all times
Assist in prepping ingredients and closing the kitchen per JRDN standards
Collaborate with the team to ensure smooth, consistent service
Uphold food safety and sanitation standards consistently