Line Cook - Memorial City

Liberty Kitchen•Houston, TX

2d•Onsite

About The Position

A line cook position at Mayahuel is more than a role—it's an opportunity to excel in a thriving culinary environment. This position involves plating dishes and completing a range of food preparation tasks from basic to advanced. Main duties include preparing and cooking food at specific stations, maintaining cleanliness in prep areas, and ensuring the kitchen is well-stocked. You'll not only master modern Mexican culinary recipes and techniques but also engage directly with our guests, enhancing their dining experience with your knowledge and enthusiasm about our menu. This role involves plating dishes, food preparation, and maintaining a clean and efficient kitchen environment.

Requirements

Capable of handling fine dining shifts efficiently and effectively.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Experienced and diverse palate.
Accuracy and speed in executing assigned tasks.
Familiarity with industry’s best practices.
Certified in Food Safety.
Strong multi-tasking ability.
Able to stand for extended periods and lift a minimum of 25 lbs.

Responsibilities

Set up and stock stations with all necessary supplies.
Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow instructions from the chef or sous chef.
Clean up station and manage leftover food.
Prepare a family meal once a week with team members.
Stock inventory appropriately and maintain records for own station.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Uphold a comprehensive approach to guest care, demonstrating a proactive attitude in ensuring guest satisfaction across all interactions.