Line Cook

Flower ChildOmaha, NE
Onsite

About The Position

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. This is an opportunity to be part of a new restaurant opening team.

Requirements

  • 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Can stand for long periods of time
  • Able to lift up to 25 pounds
  • An eye for detail
  • Comfortable working in a fast-paced environment
  • Availability to work weekends and some holidays
  • Proof of eligibility to work in the United States is required

Responsibilities

  • Prepare food from scratch by following our recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards. Work clean.
  • Perform calmly and effectively in a high-volume environment
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 35% dining discounts at all Fox Restaurant Concepts
  • Additional discounts at The Cheesecake Factory and North Italia
  • Flexible schedules
  • Tuition reimbursement
  • Opportunity for growth within our family of brands
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