As a Line Cook you will, Pay: $17.00 per hour | Shift: 2:00pm- 9:30pm pm or 3:00 pm- 11:30 am Prepares food items following standard recipes and menu plans to ensure quality and consistency. Handles food prep tasks including washing, cutting, and cooking ingredients. Tests food for proper preparation using tasting, smelling, and visual inspection. Maintains high standards of cleanliness, safety, and sanitation per health regulations. Coordinates with dining room staff and communicates orders effectively. Completes prep sheets, side duties, and follows opening/closing procedures. Operates kitchen equipment safely and maintains assigned areas. Participates in scheduled training programs. Follows SOP guidelines and maintains strict confidentiality at all times.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed