Line Cook

Bites & Brews • Johnstown, PA

10d • Onsite

About The Position

The Line Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner. This role involves preparing a variety of food using diverse methods, adhering to specific procedures, and working in a fast-paced environment. The Line Cook must follow recipes to ensure high-quality, consistent products, complete assigned prep work, and maintain a clean work area.

Requirements

• Must be 18 years of age or older.
• Stands 100% of shift.
• Works with an open flame.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
• Able to communicate with manager and team members to ensure guest satisfaction.
• Able to make judgment decisions and communicate clearly.
• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.

Nice To Haves

• High School Diploma or High School equivalency preferred.
• ServSafe Certified preferred.
• Cooking Experience is a plus.

Responsibilities

• Prepares a variety of food, with diverse methods of preparation and adheres to specific procedures.
• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Adheres to all company safety and sanitation policies and procedures.
• Follows recipes to ensure high quality consistent products are delivered to the Guest.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down and cleans the station or work area at the end of shift.
• Cleans and sanitizes throughout the shift.
• Other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED