Line Cook

Mira Vista Country Club • Fort Worth, TX

52d • Onsite

About The Position

Mira Vista Country Club is committed to delivering a culinary experience built on exceptional ingredients, refined technique, and thoughtful execution. Our kitchen operates with high standards and a strong commitment to professionalism, consistency, and continuous improvement. We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have 3–5 years of experience in quality-driven culinary operations and the ability to excel in a fast-paced, professional kitchen environment. This position is ideal for cooks who are passionate about their craft, adaptable across multiple stations, and motivated to continue developing their culinary skills within a collaborative and ambitious team culture.

Requirements

• 3–5 years of experience in high-quality culinary operations preferred
• Strong foundational cooking skills and understanding of professional kitchen standards
• Ability to adapt quickly and perform efficiently across multiple stations
• Experience in sauté, broiler, pantry, and grill production
• Strong work ethic, sense of urgency, and attention to detail
• Team-oriented mindset with a positive and professional attitude
• Desire for long-term growth within a quality-focused culinary environment

Responsibilities

• Execute menu items with consistency, attention to detail, and professionalism
• Prepare and maintain organized mise en place using high-quality ingredients
• Work efficiently across sauté, broiler, pantry, and grill stations as needed
• Assist with daily service, member events, banquet functions, and seasonal features
• Maintain a clean, organized, and disciplined workstation throughout service
• Communicate effectively and work collaboratively within a professional team environment
• Uphold the highest standards of sanitation, food safety, and kitchen organization

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed