Line Cook
FOREST LAKE CLUB•Columbia, SC
•$17 - $20•Onsite
About The Position
The Line Cook supports the Executive Chef and food and beverage team, preparing food in line with club standards and recipes, and maintaining a sanitary work environment. This role includes setup, breakdown, and cleaning of all assigned work areas, ensuring compliance with health and safety standards.
Requirements
- High School diploma or GED, with two or more years of relevant experience or training.
- Availability to work a flexible schedule and overtime as needed.
- Knowledge and ability to perform essential duties during emergencies.
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
- Must be familiar with and have worked with multiple levels of cuisine and cooking, as well as all types of kitchen equipment.
Nice To Haves
- Present a neat appearance and have a warm, cheerful personality.
- Tact and good judgment are essential characteristics.
- Ability to perform each responsibility successfully.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
Responsibilities
- Set up the work area and requisition products and supplies per standard procedures.
- Follow Club-standard recipes precisely, preparing assigned items and handling the station-specific foods, including: Bulk recipes such as soups, sauces, and multi-batch dishes. Grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes.
- Properly cover, date, and store all meats, poultry, and seafood.
- Clean and sanitize all work areas and maintain a hygienic workstation.
- Notify supervisor of anticipated shortages in advance.
- Adhere to safe and sanitary food handling practices, including personal hygiene.
- Return soiled food prep utensils and small wares to designated areas.
- Comply with state and local health and food safety regulations.
- Assist with washing dishes if needed or directed by the supervisor.
- Operate food production and serving equipment per manufacturer instructions.
- Make recommendations for maintenance and repair of kitchen equipment.
- Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
