Line Cook - Team Member Dining

Snoqualmie Casino & Hotel•Snoqualmie, WA

1d•$22 - $23•Onsite

About The Position

To provide high quality foods in a safe, clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. To ensure quantities of outlet foods are adequate for current business levels.

Requirements

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Two (2) years quantity, Buffet or Quick Service Cooking or comparable/current Cross-Over training in the venue.
Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission.
Pre-employment drug testing is required for all positions.

Nice To Haves

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO).
The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I).
DOT panel testing is required for the Driver position.

Responsibilities

Responsible for quality, quantity, consistency and timeliness of food preparation.
Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.
Demonstrate knowledge of menu items and standards by memory.
Follow and adhere to proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Follow recipes, times and temperatures in order to produce high quality and consistent products.
Other duties and responsibilities as assigned.