Line Cook - Sushi (Full Time or Part Time)

Tuk Tuk Boom • Madison, MS

2d

About The Position

Our sushi department runs like a well-oiled machine, stream-lined for consistent product. All sushi hires start on the roll-station (making the rolls, maintaining the roll machine, sushi prep, restocking, etc). Once that position is mastered, you will learn the cuts, decoration, plating, and expo of sushi. A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.

Requirements

• at least 1 year kitchen experience
• teamwork & communication are a MUST

Nice To Haves

• ServSafe Food Handler certification preferred
• no sushi experience required

Responsibilities

• cutting fish
• sushi rice preparation
• portioning sushi sauces
• sushi prep
• restocking station
• daily maintenance/cleaning of equipment
• following food safety protocols

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees