Dining Services Hiring Event

Touchmark • Portland, OR

8d • Onsite

About The Position

Touchmark in the West Hills, a premier full-service retirement community, is hosting a Dining Hiring Event for Line Cooks and Servers. This event offers a chance to meet chefs, tour the kitchen, and interview on the spot. The company is looking for individuals passionate about serving others in a values-driven, compassionate environment with a supportive dining program, competitive pay, benefits, and career growth opportunities. Touchmark's mission is guided by ETHIC: Excellence, Teamwork, Hospitality, Integrity, and Compassion, aiming to foster connections, enrich lives, and create a proud workplace.

Requirements

• Commitment to Touchmark’s values: excellence, teamwork, hospitality, integrity, and compassion.
• Positive attitude, reliability, and strong work ethic.
• Ability to lift and carry up to 30 pounds and stay on your feet for extended periods.
• At least 1 year of experience in a high-volume kitchen.
• Willingness to work weekends and occasional holidays.

Nice To Haves

• Sauté, grill, pasta, and fish experience preferred.

Responsibilities

• Prepare and plate meals with fresh, high-quality ingredients.
• Exercise creativity and maintain the Gold Standard in presentation.
• Educate residents and team members about healthy food options.
• Support both day and evening service with consistency and care.
• Greet residents and guests by name to create a welcoming experience.
• Take orders, answer menu questions, and serve meals and beverages.
• Ensure the dining room is clean, attractive, and running smoothly.
• Provide excellent hospitality during daily meals and special events.

Benefits

• $1000 stay bonus for Line Cooks

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed