This role involves preparing menu items according to established recipes and specifications, completing assigned prep work, and setting up the cook's station. The Line Cook/Prep Cook is responsible for maintaining product presentation, quality, and cook time standards, while also ensuring sanitary and safe food handling practices. The position requires thorough cleaning and sanitization of the work area and completion of daily and weekly cleaning projects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed