Line Cook/Prep Cook

Arklatex Restaurants • Texarkana, TX

2d • Onsite

About The Position

This role is responsible for completing all assigned prep work and setting up the cook's station. The Line Cook/Prep Cook will maintain product presentations, product quality, and cook time standards. They will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications.

Requirements

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length.
• Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.

Responsibilities

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications
• Completes all assigned prep work
• Sets up workstation according to station diagram
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed