Line Cook, Jr
Stella's Cafe•Winnipeg, MB
•CA$19 - CA$21•Onsite
About The Position
The role of a Junior Line Cook is to maintain and exceed guest satisfaction through the production of Stella’s meals. The role of a Junior Line Cook will operate the following stations: Sandwich, Salads and Grills.
Requirements
- Food Safe requirements
- Stella’s “clean as you go” procedures
- Exacting personal uniform and personal hygiene standards
- Daily cleaning checklists
- Weekly cleaning checklists
- General tidiness of station area
- Sanitizing areas before and after use
- Clean and good working condition knives and equipment
- Measure and prepare ingredients in accordance with Food Specification manual
- Production expediency (ticket times)
- Guest safety and Food Quality
- Proper storage of unused product
Responsibilities
- Adhere to Food Safe requirements to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
- Adhere to Stella’s “clean as you go” procedures and sanitize areas before and after use
- Exhibit exacting personal uniform and personal hygiene standards
- Accountable for the execution of all daily cleaning checklists, weekly cleaning checklists, and the general tidiness of station area throughout shift
- Maintain the kitchen by sanitizing areas before and after use
- Ensure all knives and equipment are clean and in good working condition
- Measure and prepare ingredients in accordance with Food Specification manual
- Ensure that production expediency (ticket times) is maintained under all situations (caveat on Guest safety and Food Quality being maintained as first priorities)
- Ensure that unused product is stored properly in order to minimize waste and maximize quality
- Duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
