Line Cook III, Full-Time
About The Position
The Line Cook III prepares food items using standard recipes or supervisor instructions to ensure consistent products for guests. The role includes checking and controlling product storage, especially fresh produce, monitoring portion control, maintaining clean and properly functioning refrigeration, storage, work areas, and kitchen equipment in accordance with Health Department regulations, and selecting fresh, high-quality ingredients for menu items. The cook reads recipes, uses basic math, and prepares requisitions for workstation supplies and food items. The role requires cooking experience in a hotel or restaurant environment and the ability to handle heavy goods, work in confined spaces, and perform duties in extreme temperature ranges.
Requirements
- Minimum two to three years of cooking experience in a hotel or restaurant environment.
- Basic working knowledge of broiling, sautéing, frying, roasting, moist-heat, and other cooking methods.
- Basic working knowledge of accepted sanitation standards.
- Knowledge of operating kitchen equipment, including stoves, ovens, broilers, steamers, and kettles.
- Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.
- Ability to read, write, speak, and understand English to complete requisitions, read recipes, and communicate with team members.
- Sufficient manual dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs, and slicers.
- Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule.
- Ability to stand and work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
Responsibilities
- Prepare food items according to standard recipes or supervisor instructions to ensure consistency for guests.
- Check and control proper product storage, particularly fresh produce, and monitor portion control.
- Keep refrigeration, storage, and work areas clean and in working condition in compliance with Health Department regulations.
- Ensure kitchen equipment is clean and in proper working condition in compliance with Health Department regulations.
- Inspect and select fresh, high-quality fruits, vegetables, meats, and other products for menu preparation.
- Read and use math skills to follow recipes.
- Prepare requisitions for supplies and food items needed for workstation production.
Benefits
- Medical, dental, vision, voluntary life insurance, Aflac supplemental insurance, and pet insurance for eligible full-time associates, beginning the first of the month following 60 days of employment.
- Access to the Go Hilton team member travel program.
- 401(k) or Roth 401(k) retirement plan with up to a 4% company match.
- Seven paid holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Christmas Day.
- Vacation accrual of two weeks for full-time associates and one week for part-time associates after one year of employment.
- Complimentary meals during working hours.
- Complimentary parking during working hours.
- Monthly Waterfront Wellness activities, including hosted stretching and yoga flow classes.
- Waterfront Recognition Programs, including Service from the Heart cash rewards, department appreciation celebrations, and eligibility for Associate of the Quarter or Year nominations.
- Training and career development opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
