Line Cook III - The Ritz-Carlton
About The Position
The Ladies & Gentlemen in the Culinary team are passionate about creating exceptional dining experiences through quality, creativity and attention to detail. As a Line Cook, you will prepare and present menu items according to established recipes, standards and specifications while maintaining the highest levels of food quality, consistency and presentation. You will work closely with fellow culinary professionals to ensure smooth and efficient kitchen operations, maintain a clean and organized work environment, and follow all food safety and sanitation standards. Through your culinary skill, teamwork and commitment to excellence, you will help bring memorable dining experiences to life for our guests. Recognized as “the gold standard” of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Through your passion for food, dedication to your craft and commitment to excellence, you will play an important role in delivering the exceptional culinary experiences that define The Ritz-Carlton.
Requirements
- High school education or equivalent experience.
- Valid unexpired Food Handler's Certification.
- Minimum one year food service or related work.
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
- Lifting, pushing, pulling and carrying food cases and metros weighing up to 70 lbs.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Responsibilities
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Benefits
- Medical, dental, & vision insurance
- Employee Assistance Program
- Great discounts on Hotels, Restaurants, and much more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
