H2B Line Cook III
About The Position
Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, preform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and sanitized and dishwash. Line Cook III’s will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III’s are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler.
Requirements
- 6 months of Cook or Culinary experience at a high-end hotel, resort, or private club required.
- Basic knife skills
- Able to prepare soups and sauces
- Know how to properly weigh and measure product
- Knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler.
- Must have or be able to attain a valid foodhandlers card for West Virginia.
- Must be able to communicate verbally in basic English.
Responsibilities
- Precisely and consistently prepare food orders by following recipes and instructions.
- Safely prepare foods
- Perform prep work
- Cook and plate food
- Sanitize kitchen to Resort standards
- Keep workstation neat and sanitized
- Dishwash
- Use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation.
Benefits
- Season Pass
- Free Rentals (Some restrictions apply)
- Friends and Family Lift Tickets: Purchase discounts
- 401K Available for any employee over the age of 18
- Pro Deals with top industry brands (specific links and information available at HR after hire)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
