DSC Cook Line II
Dakota Sioux Casino & Hotel•Watertown, SD
•Onsite
About The Position
The Line Cook II (Kitchen Cook) position plans, prepares and cooks food items to ensure the highest quality service and experience for customers. This position is the first-level supervisory role in the Line Cook series (I, II, III).
Requirements
- Eighteen (18) years of age.
- Previous food handling and/or kitchen experience.
- Must obtain non-gaming license upon hire.
- Ability to handle diverse situations and/or people.
- Strong written and verbal communication skills.
- Excellent guest service skills.
- Flexible availability; able to work any shifts including occasional short notice shifts.
Responsibilities
- Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards.
- Helps keep the kitchen organized and running efficiently.
- Utilizes portion and presentation standards to create appealing and flavorful dishes.
- Prepare unique dishes to fulfill guest requests.
- Follow all applicable guidelines and regulations for food handling and safety.
- Ensures proper food handling, sanitation and following food storage procedures.
- Maintains a clean and orderly workstation and kitchen equipment.
- Maintains inventory and records of food, supplies and equipment.
- Supervise and train kitchen staff in preparation of food.
- Performs other duties as necessary and assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
