Line Cook II Main Kitchen - Full Time (Harrah's Laughlin)

Caesars Entertainment • Laughlin, NV

4d • Onsite

About The Position

The Main Kitchen at Harrah’s Laughlin is the core of our culinary operations, supporting multiple outlets and serving guests from all walks of life. This role is hands‑on, fast‑paced, and essential to delivering the consistent quality our property is known for.

Requirements

• 3–6 months of experience in a similar kitchen, hotel, or casino environment
• Comfortable using kitchen tools such as knives, mixers, steamers, and braziers
• Ability to follow cooking sequences, timing, and production standards
• Strong teamwork, communication, and time‑management skills
• Valid SNHD Health Card
• Basic math skills for measurements, conversions, and portioning
• Fluent in English for effective communication
• Ability to work in a high‑heat, fast‑paced, hands‑on environment

Responsibilities

• Prepare and cook dishes according to company recipes and standards for multiple dining outlets
• Master a variety of cooking techniques, including deep frying, broiling, steaming, sautéing, and oven work
• Plate and garnish food for individual orders, banquets, and large‑scale functions
• Maintain cleanliness and sanitation of your station, equipment, and storage areas
• Assist teammates and complete prep work to support the next shift
• Transport ingredients and supplies as needed to keep kitchen operations running smoothly
• Uphold Caesars Entertainment’s Family‑Style Service with every dish and interaction

Benefits

• Earn Your Bachelor’s Degree for FREE through Caesars Entertainment & our university partners
• Student Loan Debt Assistance
• Affordable Medical, Dental & Vision Plans with flexible options
• 401(k) with Company Match
• Paid Time Off
• Exclusive Discounts on hotel stays, dining, entertainment, retail, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed