Line Cook II (FT) (Overnight) ("Cocinero/a de Linea")
About The Position
The Line Cook II ("Cocinero de Noche") prepares all menu items in a specific station with the utmost care and respect for ingredients, technique, and fellow associates. This role sets the example for all staff regarding the pride and professionalism required to perform in a culinary environment of this caliber. The position is located at The Lodge at Torrey Pines, a AAA Five Diamond rated resort overlooking the Torrey Pines Golf Course with views of the Pacific Ocean. The resort is owned by Evans Hotels, LLC, a family-owned business committed to employee well-being through various professional and personal development programs.
Requirements
- At least 1-2 years of relevant experience and/or training.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
Nice To Haves
- Previous similar position in a hotel, or similar business entity preferred.
Responsibilities
- Ensures that quality is never compromised and service never delayed, enabling the best guest experience possible.
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery.
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie.
- Prepares and presents menu items in a specific station (line).
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
- Maintains a professional attitude and appearance at all times.
- Rotates stock to maintain freshness and eliminate waste.
- Practices established safety and emergency procedures.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Hands-on manager and leadership training
- Employee appreciation days
- Staff awards and recognition
- Company-wide beach clean-ups and volunteer opportunities
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
