Line Cook II (Seasonal) | Friday Harbor House)

Columbia Hospitality•Friday Harbor, WA

17h•Onsite

About The Position

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

Previous cooking experience required
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence and memos
Ability to effectively present information in one on one and small group situations to other employees of the organization
Must possess knife skills

Responsibilities

Providing daily preparation requirements
Working together with the culinary team to ensure quality and constancy of food items
Reading and interpreting recipes
Conducting inventory
Adhering to standards for sanitation and safe food handling procedures
Adjusting preparations for flavor
Accommodating customer’s needs in a timely manner

Benefits

Hourly Pay Range: $19.00 - $21.00
Get Paid Daily
Paid Time off & Holiday Pay
Values Based Culture
Culture Add
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities
Task Force Work Opportunities
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)