Line Cook I

Arc BrowardFort Lauderdale, FL
Onsite

About The Position

Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges. We put the CARE in CAREER! We are a leader in developmental disabilities services. We offer a mission-driven, supportive, and innovative work environment. We value our team members and foster a people-first culture. We provide top-notch training through our Arc Educates program. We prioritize professional growth, recognition, and appreciation events. This role will assist the chef with training a small group of individuals to become food service workers. The Line Cook will prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. The role also involves maintaining the kitchen and food storage areas in an efficient, clean, and organized manner, and assisting in catering functions in preparation, setup, and delivery. In the chef’s absence, the ability to prepare meals while supervising trainees and other related responsibilities is expected.

Requirements

  • High School diploma or Equivalent (can be substituted for experience)
  • Minimum of one to three years’ work experience in the food service industry
  • Must successfully complete required screening: Level II background check, physical and drug screen.
  • Must be at least 18 years of age.
  • Ability to work in a team.
  • Effective communication skills with verbal and written English fluency is required.
  • Ability to walk short distances.

Responsibilities

  • Assist the chef with training a small group of individuals to become food service workers.
  • Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.
  • Help maintain the kitchen and food storage areas in an efficient, clean, and organized manner.
  • Assist in catering functions in preparation, setup, and delivery.
  • In the chef’s absence, ability to prepare meals while supervising trainees and other related responsibilities.

Benefits

  • Employee Referral Bonuses
  • Paid Training & Certifications
  • Retirement Plan with employer matching
  • Employee Assistance Program for you and your immediate family
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