Line Cook 1 (Part Time) | Cedarbrook Lodge

Columbia Hospitality•Seattle, WA

12d•Onsite

About The Position

Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Requirements

5+ years industry experience
Able to cook proteins to pre-determined temperatures
Ability to cook and direct a banquet up to 100 with a help of a small team
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper butchering techniques
Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsibilities

Prepare new menu items and daily preparation requirements.
Provide guidance to line cooks.
Conduct inventories.
Ensure sanitary and well-maintained food preparation areas.
Ensure safe food handling.
Perform opening and closing kitchen procedures.
Accommodate customer needs in a timely manner.
Cook proteins to pre-determined temperatures.
Cook and direct a banquet up to 100 with the help of a small team.
Read and comprehend simple instructions, short correspondence, and memos.
Effectively present information in one-on-one and small group situations to other employees.
Utilize knowledge of mother and minor sauces.
Apply knowledge of proper butchering techniques.
Operate specialized equipment including slicer, Robo-coup, Hobart, and convection ovens.
Demonstrate knife skills.
Adjust preparations for flavor.
Accommodate customer's needs in a timely manner.