Line Cook I

Napa Valley Wine Train, a Noble House Experience•Napa, CA

4h•$23 - $33•Onsite

About The Position

Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. As a Line Cook, you are on the front lines with excellent fine dining customer service experience. You will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one.

Requirements

2 years of Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Ability to lift and carry up to 50 lbs.
Ability to work in small space, fast paced environment, and on a moving train.
Ability to stand for long period of time.
Must be available for day or evening, holidays and weekend shifts.
Serve Safe (or ability to obtain certification).
Speak & Read English - Minimum.
Applicants must be at least 18 years of age.
Must be able to provide documentation to legally work in the United States.

Nice To Haves

Culinary school diploma a plus.

Responsibilities

Prepare and cook for guests on various train experiences (legacy, lunch, dinner).
Prepare and cook for seasonal experiences and private events.
Provide excellent fine dining customer service.
Maintain a friendly, energetic, and professional demeanor.