Berenjak is opening in Chicago, inspired by Tehran's neighborhood kebab houses, focusing on incredible food, genuine hospitality, and bringing people together. As a founding team member, you will contribute to creating a restaurant where guests and staff feel cared for. At Soho House, a Line Cook I ensures the kitchen runs smoothly, prepares food and sauces seamlessly, and assists Senior Chefs during service. This role thrives in fast-paced environments, positively influencing the team during busy services. A successful Line Cook I is crucial due to their diverse skill set and ability to execute all menu items properly from prep to plate across all stations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed