Line Cook (Grill and Saute)

Three Creeks Kitchen + Cocktails • Columbus, OH

4d • $25

About The Position

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes. We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers. Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest. We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.

Requirements

• SERVSAFE
• Previous experience in food service, hospitality, or in the back of house
• Ability to work well in a fast-paced environment
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant

Responsibilities

• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations.
• Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant’s emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.

Benefits

• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, closed 7 major holidays!
• 25% dining discount off the entire menu
• Certain associate meals
• Grill and Saute cooks pay based on experience. Starting at $25+

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed