Line Cook- Chef de Partie

Ella Dining Room and Bar•Sacramento, CA

13d•$20 - $26•Onsite

About The Position

Ella Dining Room and Bar, part of the Selland Hospitality Group, is seeking an experienced and dedicated line cook who leads with precision, grace, and a deep passion for fine dining. This role offers an opportunity to thrive, grow, and build a career in a supportive environment that values its team members, guests, and community. The position emphasizes gracious hospitality, culinary excellence, genuine teamwork, and persistent improvement.

Requirements

2–3+ years of line cook experience in a fine dining setting.
Strong foundational technique, detail orientation, and high standards.
Ability to communicate verbally on the line in an articulate, clear manner.
Flexible ability to work various days and hours as business dictates.
Ability to obtain proper uniform, including black non-slip shoes.
Must be at least 18 years of age (or have a valid work permit).
Reliable transportation to work.
Provide proof of eligibility to legally work in the United States.

Nice To Haves

Articulate, disciplined, and possess a "team-first" mentality.
Understand that a high-volume fine dining kitchen is a synchronized choreography of heat, timing, and precision.
Strive for culinary excellence on every plate and take feedback as a growth opportunity.

Responsibilities

Perform culinary tasks with precision and grace in a fine dining setting.
Contribute to a high-volume, fast-paced kitchen environment.
Maintain high standards of culinary excellence on every plate.
Collaborate effectively with a professional and supportive culinary team.
Adhere to kitchen structure, technique, and detail-oriented processes.

Benefits

High Base Pay: $20.00 – $26.00 per hour (DOE)
Earn Tips On Top: Direct participation in our daily tip pool
Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time employment)
Paid Sick Leave
Full-Time Perks: Paid Time Off (PTO) and Holiday Pay
Consistent & Steady Schedule
Rare Industry Holidays Off: Closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, and Easter Sunday.
Daily "Family Meal" provided
Generous employee discounts at all Selland Hospitality Group restaurants
Total Life Support (EAP): Free, confidential access to our Employee Assistance Program
Professional & Supportive Teams
Employee Celebrations
Continued Education Reimbursements for WSET, Court of Masters, Pastry Certifications, and advanced culinary training.
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