BROIL COOK-OCEAN PRIME PHOENIX (dinner service only)
About The Position
We are seeking a Line Cook (Broil) to join our team at Ocean Prime Phoenix (dinner service only). Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first, and our cooks are expected to come to work with a positive attitude, creative mindset, and a team mentality. The role involves preparing a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Responsibilities include portioning, washing, peeling, slicing, and mixing ingredients for entrees, appetizers, salads, and garnishes, as well as carving and slicing meats and cheese. Cooks will also measure and mix ingredients to create salad dressings, sauces, salads, and hot and cold food items following established recipes.
Requirements
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Nice To Haves
- Experience in broiling
Responsibilities
- Reports to work on time as indicated on the work schedule.
- Ensures uniform meets restaurant requirements and is maintained and cleaned.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Ensures guests have a superior dining experience by correctly prepping food products.
- Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
- Knows emergency procedures for the restaurant.
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Immediately reports any unsafe condition or unsafe act, accident, or injury.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
