Line Cook - Broil/Grill
About The Position
Texas Roadhouse is a people-first company focused on Legendary Food and Legendary Service. They prioritize employee development, aiming to prepare staff for future roles. The Broil Cook position is crucial, as legendary steaks are their most popular menu item. The company fosters a fun culture with flexible work schedules, discounts, friendly competitions, recognition, formal training, and career growth opportunities. Employees, referred to as 'Roadies,' are paid weekly. Texas Roadhouse emphasizes a unique work experience built on culture, core values, meetings, sustainability commitment, and recognition programs. Their employees are described as self-disciplined, hard-working, curious, trustworthy, humble, and truthful, making choices for the team and seeking opportunities to collaborate and make a difference, contributing to the company being a #1 Top Workplace.
Requirements
- High volume restaurant experience
Responsibilities
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Benefits
- flexible work schedules
- discounts in our restaurants
- friendly competitions
- recognition
- formal training
- career growth opportunities
- paid weekly
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
