Line Cook - Broil/Grill
About The Position
Texas Roadhouse is a people-first company known for Legendary Food and Legendary Service, specializing in steaks. They are looking for a Broil Cook to master grilling their popular steaks. The company fosters a fun culture with flexible work schedules, employee discounts, friendly competitions, recognition, formal training, and career growth opportunities. Employees, referred to as 'Roadies,' are paid weekly and are eligible for a competitive total rewards package after one year of service. Texas Roadhouse is an equal opportunity employer, committed to diversity and inclusion, and encourages all qualified applicants to apply. The company prides itself on its unique work experience, culture, core values, commitment to sustainability, and recognition programs, driven by self-disciplined, hard-working, curious, trustworthy, humble, and truthful employees who prioritize teamwork and collaboration.
Requirements
- High volume restaurant experience
- Potential to be a grill master
Responsibilities
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Benefits
- flexible work schedules
- discounts in our restaurants
- friendly competitions
- recognition
- formal training
- career growth opportunities
- paid weekly
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
