Line Cook 3

Ruttger's Bay Lake Resort • Deerwood, MN

7d

About The Position

Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff.

Requirements

• Minimum of five (5) years previous food preparation experience required.
• Minimum 2-year culinary degree highly desirable.
• Base knowledge of menu development, costing and execution.
• Base knowledge of inventory systems and practices, ordering/receiving, storage management.
• Calm collective communication skills with both front and back of house staff.
• Must work weekends & holidays as business demands.
• Assists as directed with weekly & monthly inventory and ordering procedures.
• Ensures that the kitchen is clean, organized, and stocked with necessary supplies.
• Ability to identify and resolve issues that may arise in the kitchen.
• Ensuring that food is prepared to a high standard, meeting quality expectations, and identifying and addressing any issues.
• Must be able to pass Ruttger’s background check.
• Talk; hear; see in color; adjust focus to include close, distance, depth, and peripheral vision.
• Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds.
• ServSafe certified in Minnesota.
• Valid MN Driver’s License

Nice To Haves

• Minimum 2-year culinary degree highly desirable.

Responsibilities

• Prepares food items to ensure that food quality and presentation exceed expectations.
• Completes orders accurately and in a timely manner.
• Prepares items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes.
• Controls expenses by producing only what is needed, and preparing items correctly the first time.
• Properly labels, rotates and stores all products. Keeps coolers, storage rooms and reach-ins organized.
• Maintains a clean and sanitary workstation and kitchen.
• Completes daily and weekly cleaning duties.
• Ensures good safety practices.
• Foster positive working relationships and communication with all departments.
• Any and all other duties as assigned.

Benefits

• Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand.
• Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees