Line Cook 2 (Full Time and Part Time)

COUNTRY CLUB OF ROCHESTER • City of Rochester, NY

92d • Onsite

About The Position

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position!

Requirements

• Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
• Prepares and serves food items consistent with Club standards
• Learn member names and personally recognize members and guests
• Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

Nice To Haves

• Prior experience at a Golf Club or Country Club is preferred

Responsibilities

• Prepare food in accordance with CCR recipes and standards.
• Set up and stock service units with necessary items.
• Serve menu items according to portion and presentation standards.
• Notify the Sous Chef or Chef de Cuisine of expected shortages or issues.
• Maintain cleanliness and sanitation of assigned work areas and equipment.
• Set up and break down cook stations.
• Follow state and local health and safety regulations.
• Properly cover, label, and store reusable leftover products.
• Assist with additional duties as assigned by the Chef de Cuisine.
• Act as a positive ambassador for the culinary department by upholding its values and standards.

Benefits

• Medical, Dental and Vision Benefits for Full Time employees!
• Free Long-Term Disability and Life Insurance for Full Time employees!
• 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
• Free Lunch and/or Dinner during your shift!
• Free Golf on Mondays!
• Many Employee Discounts through LifeMart!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees