Line Cook 2 | Texas Spice

Omni Hotels & Spas•Austin, TX

10d•Onsite

About The Position

Omni Hotels & Resorts is seeking a Line Cook 2 for the beautiful new Barton Creek Resort & Spa. This role is ideal for individuals who love hospitality, creating amazing customer experiences, and value the structure and benefits of working with a hotel company. The Barton Creek Resort & Spa has been recognized among the best resorts in Texas, including being ranked in the Top 5 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2024.

Requirements

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
Must be able to work efficiently without needing immediate supervision from management.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Ability to remain active, including standing for 8+ hours per day.
Flexible scheduling to include nights, weekends, and holidays.
Valid Texas Food Handlers certification required.

Responsibilities

Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
Organizing and preparing both current and future requisitions.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Safely and properly use all culinary equipment.
Must have a solid and demonstrated understanding of cooking skills and techniques.
Attend department meetings and other company required trainings.
Effectively communicating relevant menu and dietary changes between all shifts.
Complete other duties as assigned by management.